The Culture Table
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(a) · A nonprofit for the table

Discover the world through food, stories, and community.

We preserve food stories, history, and traditions, and keep them alive through community programming, education, and research.

Based in Boston, Massachusetts

Rooted in Boston's communities. Majority women- and minority-owned and operated.Why Boston

Donate

Give with a long view.

We're seeking substantial donations to grow community programming, support local culinary businesses, and carry food memories forward. Help us build work that lasts. Gifts of every size are welcome.

Discuss a donation

Grants & funders

We're actively seeking grant partners.

Substantial grants and longer-term funding can deepen our research, education, and community connections, and help develop emerging culinary talent. Foundations and funders, let's explore what we can build together.

Explore grant partnerships

(b) · Our mission in action

Every dish tells us where we come from.

We preserve the memories a meal carries: its taste, the people who made it, and the community it built. We keep food stories, histories, and traditions alive, and pass them to the next generation.

Our mission and commitments

Stories

Kitchens worth remembering

We sit with neighborhood restaurants, home cooks, and food artisans, and record the families, migrations, and memories behind every menu while the people who hold them are still here.

Read our stories

Research

Connecting the dots

We study how food carries culture across generations, and we put what we learn back into circulation: new ways of thinking about an evolving field, and new connections between the people in it.

Explore our research

Programming

Tables where stories get told

Potlucks, story nights, and family cooking sessions that bring new audiences to local culinary businesses, and help grow the talent that will one day run kitchens and organizations like theirs.

See our mission

How we work

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(c) · Our people

The people at the head of the table

(d) · The collection

Photographs, sketches, recipes, stories, interviews

A collection built to outlast us. Laura Somerville photographs the work, cooks hand over recipes and the stories behind them, and we're making room for sketches, interviews, and whatever else a kitchen leaves behind, so it reaches the next generation intact.

Hands holding freshly picked tomatoes and peppers over a bowl of produce
Pumpkins and squash piled in wooden crates at a farm stand
Onion, garlic, mint, celery, scallion, and lime arranged on a cutting board
Small white bowls of dried herbs and petals, each labeled
Madeleines in a bowl beside a cup of coffee

Photographs by Laura Somerville

(e) · Get involved

Pull up a chair. There's a place for you at the Culture Table.

Share a family recipe, record a story before it's gone, host a gathering, or support our work. Every seat makes the table a little more whole.